![]() Experience in guest service and food knowledge preferred. ![]() Ability to develop and maintain a pleasant and effective working relationship with staff and guests. Understanding and knowledge of safety, sanitation and food handling procedures. Knowledge of maintenance and care of culinary facilities, equipment, supplies and materials. Skill in professional cooking, knife handling skills, and preparing a variety of foods.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |